One of our favorite ingredients is grown right here on the West Coast. In fact, the whole world depends on California for the best almonds.
False starts, solid future
Over the years, we’ve developed close relationships with our almond growers. And the best of the best are located in the Sacramento and San Joaquin areas.
However, this wasn’t always the case.
In the next century, growers caught on and planted trees inland where they flourished.
A best seller
In the past 30 years, California's almond yield has quadrupled.
Almond trees now grow on over 450,000 acres stretching more than 400 miles—and rank as the seventh largest U.S. food export.
Try our California Dry Roasted Almonds. All we’ve added is a bit of sea salt and sunflower oil.