Pear Bread Pudding
With Sahale Snacks® Maple Pecans Glazed Mix
During the colder weather and holiday season, we are eager to share this decadent bread pudding recipe. This simple, yet sophisticated recipe is one of our “go-tos” for holiday entertaining.
To bring in the warm flavors of the season, we add a hint of cinnamon and nutmeg to a rich custard, which is created with milk, eggs and maple syrup. That custard is poured over sourdough bread and chilled for a few hours, so the bread can soak up all the goodness. Just before baking, we layer thinly sliced, sweet and tangy pears over the soaked bread. Once it comes out of the oven, we sprinkle it with Sahale Snacks® Maple Pecans Glazed Mix for a Beyond Ordinary® finishing touch. Just like that, your bread pudding is truly one-of-a-kind.
This recipe will warm you up, inside and out. Give it a try, and let us know what you think. And don’t be afraid to save any leftovers for later. Happy holidays!
Milk or Almond Milk
Sourdough Bread, cubed
Pears, peeled and thinly sliced
Vanilla Ice Cream
STEP 1: Coat
Coat 9-inch square pan with butter or no-stick spray.
STEP 2: Whisk
Whisk together eggs, milk, maple syrup, cinnamon, nutmeg and salt in medium bowl. Add bread to prepared pan. Pour the milk mixture over bread.
STEP 3: Chill
Chill 4 hours or overnight. This allows the bread to absorb all the liquid.
STEP 4: Heat
Heat oven to 375º F. Layer pears over bread mixture and pour butter evenly over pears.
STEP 5: Bake
Bake 45 to 47 minutes or until golden brown. Sprinkle with our Maple Pecans Glazed Mix and serve with your favorite ice cream!