Pear Bread Pudding

With Sahale Snacks® Maple Pecans Glazed Mix

During the colder weather and holiday season, we are eager to share this decadent bread pudding recipe. This simple, yet sophisticated recipe is one of our “go-tos” for holiday entertaining.

To bring in the warm flavors of the season, we add a hint of cinnamon and nutmeg to a rich custard, which is created with milk, eggs and maple syrup. That custard is poured over sourdough bread and chilled for a few hours, so the bread can soak up all the goodness. Just before baking, we layer thinly sliced, sweet and tangy pears over the soaked bread. Once it comes out of the oven, we sprinkle it with Sahale Snacks^® Maple Pecans Glazed Mix for a Beyond Ordinary^® finishing touch. Just like that, your bread pudding is truly one-of-a-kind.

This recipe will warm you up, inside and out. Give it a try, and let us know what you think. And don’t be afraid to save any leftovers for later. Happy holidays!

Ingredients

Eggs

Milk or Almond Milk

1 3/4 Cups

Maple Syrup

1/2 Cup

Ground Cinnamon

1 Tsp

Gound Nutmeg

1/4 Tsp

Salt

1/4 Tsp

Sourdough Bread, cubed

5 Slices

Pears, peeled and thinly sliced

Butter, melted

3 Tbsp

Sahale Snacks^® Maple Pecans Glazed Mix

1 - (4oz) Pouch

Vanilla Ice Cream

Instructions

STEP 1: Coat

Coat 9-inch square pan with butter or no-stick spray.

STEP 2: Whisk

Whisk together eggs, milk, maple syrup, cinnamon, nutmeg and salt in medium bowl. Add bread to prepared pan. Pour the milk mixture over bread.

STEP 3: Chill

Chill 4 hours or overnight. This allows the bread to absorb all the liquid.

STEP 4: Heat

Heat oven to 375º F. Layer pears over bread mixture and pour butter evenly over pears.

STEP 5: Bake

Bake 45 to 47 minutes or until golden brown. Sprinkle with our Maple Pecans Glazed Mix and serve with your favorite ice cream!