Kale Salad and Apples and Farro
With Sahale Snacks® Valdosta Pecans Glazed Mix
The fall season means one thing: apples. During the autumn, we can’t get enough of them. This simple recipe balances sweet, salty and tangy into a simple, yet delicious seasonal salad. Pairing the crisp, sweet apples with kale, farro and our Sahale Snacks® Valdosta Pecans Glazed Mix makes for the ultimate fall dish. When it comes to apples, there are a lot to choose from. We like to choose a fresh, locally grown variety—preferably a sweeter apple for this recipe. And don’t bother peeling. The apple peel provides a nice pop of color to the salad. Let us know what type of apple you choose to make this salad Beyond Ordinary®!
Medium Apples, cored and diced
White or Red Wine Vinegar
Extra Virgin Olive Oil
STEP 1: Prepare
Prepare the farro according to the package directions. Drain and cool.
STEP 2: Cut
Cup up the kale, apples, and cheese.
STEP 3: Combine
To make the vinaigrette, combine the vinegar, shallots, and mustard. Slowly whisk in the olive oil until smooth.
STEP 4: Toss
Combine all salad ingredients in large bowl. Drizzle vinaigrette over salad. Toss and enjoy