It started with a snowy climb up to 8,000 feet and a craving for something salty-spicy.
Spicy almonds and whole roasted peanuts. Dried mango and banana slices. Along with a chipotle chili kick. Hey, when it comes to making snacks, we go to great heights.
False starts, solid future
Over the years, we’ve developed close relationships with our almond growers. And the best of the best are located in the Sacramento and San Joaquin areas.
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At Sahale Snacks®, we dry roast all of our nuts to develop sweet roast notes and a crunchy texture. No oil-roasting here—only hot air.
Our unique roaster gives us the perfectly roasted...
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