It started with a trip to a bazaar in central Bangkok.
Roasted cashews and peanuts. Toasted coconut. Curry spices. Layered on our creamy cashew nut butter. Hey, taste buds should have some adventure, too.
When it came to creating our first-ever snack bar, we listened to our taste buds. The secret is the layers: one that’s crunchy and chewy and one—thanks to our cashew nut butter—that’s smooth and creamy.
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At Sahale Snacks®, we dry roast all of our nuts to develop sweet roast notes and a crunchy texture. No oil-roasting here—only hot air.
Our unique roaster gives us the perfectly roasted...
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