Lemon Bars

Lemon Bars

With Sahale Snacks® Berry Macaroon Almond Trail Mix

Nothing says spring like a bright and lemony treat. Especially one you can share with friends and family. This easy-to-prepare, yet hard-to-forget dessert will most likely satisfy any sweet tooth.

We start with a buttery shortbread crust. It’s topped with a rich, tangy lemon curd and a simple, yet delicious crumble made with Sahale Snacks® Berry Macaroon Trail Mix. This unique blend of crunchy almonds, chewy dried fruit—including whole, dried blueberries—and slivers of toasted coconut adds a pop of flavor to this delectable dessert.

This nut and fruit mix is a great choice for adding texture and tang. Sahale Snacks® Berry Macaroon Almond Mix is high-quality nuts and fruits, which is perfect for lemon bars, cookies, and even pancakes. Next time you create a dessert, consider turning an ordinary bite into something extraordinary with Sahale Snacks.



All-Purpose Flour

2 Cups


3/4 cup

Baking Powder

1 Tsp


1/8 Tsp

Chilled Butter, cubed

1 Cup


1/4 Cup

Lemon Curd

1 (10 to 12 oz) Jar


STEP 1: Heat

Heat oven to 350⁰F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.

STEP 2: Combine

Combine flour, sugar, baking powder, and salt. Cut in butter with a pastry blender until the mixture resembles coarse crumbs. Stir in milk. Reserve 1 cup of crumb mixture for topping.

STEP 3: Press

Firmly press crumb mixture into the bottom of a 13 x 9-inch baking pan. Spread lemon curd evenly over the bottom crumbs.

STEP 4: Combine

Combine remaining crumb mixture with Berry Macaroon Almond Mix. Gently sprinkle over the lemon curd.

STEP 5: Bake

Bake 40 to 45 minutes or until light golden brown in color. Cool completely in the pan before cutting into squares. Makes 24 bars.

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