With Sahale Snacks® Berry Macaroon Almond Trail Mix
Nothing says spring like a bright and lemony treat. Especially one you can share with friends and family. This easy-to-prepare, yet hard-to-forget dessert will most likely satisfy any sweet tooth.
We start with a buttery shortbread crust. It’s topped with a rich, tangy lemon curd and a simple, yet delicious crumble made with Sahale Snacks® Berry Macaroon Trail Mix. This unique blend of crunchy almonds, chewy dried fruit—including whole, dried blueberries—and slivers of toasted coconut adds a pop of flavor to this delectable dessert.
This nut and fruit mix is a great choice for adding texture and tang. Sahale Snacks® Berry Macaroon Almond Mix is high-quality nuts and fruits, which is perfect for lemon bars, cookies, and even pancakes. Next time you create a dessert, consider turning an ordinary bite into something extraordinary with Sahale Snacks.
Chilled Butter, cubed
STEP 1: Heat
Heat oven to 350⁰F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
STEP 2: Combine
Combine flour, sugar, baking powder, and salt. Cut in butter with a pastry blender until the mixture resembles coarse crumbs. Stir in milk. Reserve 1 cup of crumb mixture for topping.
STEP 3: Press
Firmly press crumb mixture into the bottom of a 13 x 9-inch baking pan. Spread lemon curd evenly over the bottom crumbs.
STEP 4: Combine
Combine remaining crumb mixture with Berry Macaroon Almond Mix. Gently sprinkle over the lemon curd.
STEP 5: Bake
Bake 40 to 45 minutes or until light golden brown in color. Cool completely in the pan before cutting into squares. Makes 24 bars.