With Sahale Snacks® Thai Chashews Glazed Mix
Since we’re all creatures of habit, we fall into routines. We eat healthy, we eat poorly, we exercise regularly or we choose to sit on the couch. Regardless of what your current routine is, you can break free from mundane food choices with this amazing Curried Couscous and Cashew Recipe.
It’s a Mediterranean-inspired prepared side on its own, or it pairs exceptionally well with grilled chicken, sautéed root vegetables, or even fried tofu to create a substantial and fulfilling main course. Sahale Snacks® Thai Cashews add a wonderful contrast in texture to the chewy raisins, cooked chick peas and soft couscous, so you’re left with a satisfying crunch in every bite.
Ingredients
Couscous
Chicken Stock
Curry Powder
Salt
Ground Black Pepper
Extra-Virgin Olive Oil
Raisins
Drained Chick Peas
Chopped Cilantro
Chopped Green Onions
Instructions
STEP 1: Pour
Pour couscous into a bowl.
STEP 2: Mix
Mix chicken stock, curry powder, salt, pepper, olive oil and chick peas in a saucepan. Bring to a boil. Immediately remove from heat.
STEP 3: Pour
Pour boiling liquid over the couscous.
STEP 4: Seal
Seal the bowl with plastic wrap and allow it to sit for 10 minutes.
STEP 5: Fluff
Fluff couscous with a fork.
STEP 6: Add
Add raisins, cilantro, and green onions. Mix gently.
STEP 7: Top
Top with Sahale Snacks® Thai Cashews Glazed Mix.
