It’s a fruit whose time has come. 

Tangerines were originally cultivated in ancient China and Japan. A few thousand years later, Americans got their first taste when the Italian consul in New Orleans had them shipped in.

Tangerines are so much more interesting than oranges—with a flavor that’s sweeter, brighter and extremely delicious.

One bite of our Tangerine Vanilla Cashew-Macadamia Mix, and we think you’ll agree.

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