It’s a fruit whose time has come.
Tangerines were originally cultivated in ancient China and Japan. A few thousand years later, Americans got their first taste when the Italian consul in New Orleans had them shipped in.
Tangerines are so much more interesting than oranges—with a flavor that’s sweeter, brighter and extremely delicious.
One bite of our Tangerine Vanilla Cashew-Macadamia Mix, and we think you’ll agree.