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Entertaining? Hosting a wine tasting? Planning a gourmet meal?
Show your culinary flair by serving Sahale Snacks Nut Blends with your favorite wines or new discoveries.
Valdosta Pecans
Named for a town in southern Georgia, Valdosta’s simple and straightforward flavors make it appealing to just abut every palate. Buttery pecans are enhanced by the tartness of sweet cranberries and a hint of orange zest. A mouth pleasing black pepper finish begs for a glass of SYRAH or SHIRAZ.
Sing Buri Cashews
Named for a province in Thailand, Sing Buri offers all the complexity of an Asian inspired meal. Notes of lemongrass, ponzu and sake compliment soy-glazed cashews and peanuts. Tropical, pineapple and mild Chinese chili deepen the flavor. An excellent choice for a GERWURZTRAMINER.
Ksar Pistachios
Meaty pistachios, earthy pepitas and honeyed figs are the dominant flavors of a delicate Ksar. Until of course, you taste the harissa, a Moroccan spice blend that varies with it the heat of northern Africa. Roasted sesame seeds balance the spice with a softness that evens out this deliciously complex blend. RED ZINFANDEL can hold its own with the blend’s heat.
Soledad Almonds
This fiery blend boasts bold flavors. At first bite, Soledad offers sweet apples and balsamic-glazed almonds. Then, a burst of cayenne, layers of cumin and cinnamon, the nuttiness of flax and sun-kissed dates. A decidedly Mediterranean blend that welcomes chilled PROSECCO.
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