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Easy Ways to Add a Gourmet Touch to Meals & Special Events
Here you will find several easy ways to add that something special to your next meal or special event.
If you have a favorite way to enjoy Sahale Snacks, please let us know.
Valdosta
Toss a handful of Valdosta on a bed of mixed greens, add some chevre or blue cheese and a vinaigrette for a delicious and satisfying salad.
Sprinkle Valdosta on French toast with maple syrup.
Entertaining? Valdosta pairs well with aged gouda cheese and Viognier. Also try with Brandy or Bourbon.
Sing Buri
Add to stir-frys.
Serve with coconut curries.
Toss in cold Asian noodle dishes.
Add to cracked wheat dishes.
Add to Chinese rice with fresh chopped cilantro for an extraordinary new side.
Ksar
Mix a handful of Ksar with Greek yogurt with or without honey.
Toss Ksar in a rice pilaf or risotto.
Entertaining? Ksar pairs well with dessert wines like late harvest Rieslings.
Socorro
Pulse nuts and coat white, firm fish before pan-searing.
Toss in chicken salad.
Chop and top peach cobbler.
Use to dress up fresh fruit salad.
Dauphine
Chop and use in muffins and breakfast breads.
Dress up apple pie or crisps.
Pair with apples in salads.
Add to ice cream.
Add to cold or hot cereal.
Soledad
Use as a classic cocktail nut with a glass of Syrah or Shiraz.
Add to glazed carrots or a grated carrot salad.
Pair with Madeira.
Back to Idea List
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