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Glazing that’s practically top secret

Have you ever wondered how the nuts and fruit in our snacks cling together in perfect little clusters? Every bite seems to deliver just the right combination of crunchy, chewy, salty, sweet and spicy.

Well, the secret is our glaze. It’s literally what holds it all together.

It’s a secret process. However, we can tell you that we start with tapioca syrup and cane sugar—organic, of course—and add real fruit juice concentrate and spices.