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Mascarpone and Honey French Toast

with Sahale Snacks® Pomegranate Vanilla Flavored Cashews Glazed Mix

During the winter months, we’re always looking for ways to avoid the cold. And nothing warms us up more than time in the kitchen. This mouthwatering recipe for French toast is our new favorite cold weather cure.

Choosing the right bread is the most important part of French toast. For this recipe, rich challah bread is the perfect choice. First, the slices are soaked in a sweet and creamy mixture of eggs, half-and-half, honey and vanilla. Each piece of bread is then lightly browned in butter, creating a crisp outer layer with a soft and sweet inside. But the best part is the toppings: a simple orange mascarpone, a little bit more honey and, of course, our Pomegranate Vanilla Flavored Cashews Glazed Mix. The aromatic vanilla bean and brightness of the fruit make this the ultimate topper for French toast.

As the temperature drops, there is no reason why you cannot warm things up in the kitchen. We think this recipe will turn your average winter day into one that’s Beyond Ordinary®.

Ingredients

Mascarpone Cheese

8 oz

Orange Juice

1 Tbsp

Grated Fresh Orange Peel

1 Tsp

Large Eggs

6

Half-and-Half

1 1/2 Cups

Honey

2 Tbsp

Vanilla Extract

1 Tsp

Salt

1/2 Tsp

Challah Bread (1/2 inch thick)

8 Slices

Butter, divided

4 Tbsp

Sahale Snacks® Pomegranate Vanilla Flavored Cashews Glazed Mix

1 (4 oz) Pouch

Step 1:  Combine

Combine mascarpone, orange juice and orange peel in medium bowl until smooth.

Step 2:  Whisk

Whisk eggs, half-and-half, honey, vanilla and salt in large bowl. Soak each slice of bread in egg mixture

Step 3:  Heat

Heat 2 tablespoons butter in large skillet. Cook 4 slices of soaked bread for 2 to 3 minutes on each side until browned. Add remaining butter to skillet and cook remaining bread. Keep warm.

Step 4:  Top

Top French toast with mascarpone and Sahale Snacks® Pomegranate Vanilla Flavored Cashews Glazed Mix. Serve with honey or maple syrup!

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