Chelsea Thom is a mother, wife and registered nurse who somehow finds the time to write. Her blog “Sunny with a Chance of Sprinkles” is her way to escape, and her readers appreciate her helpful, creative tips. We asked her to share how she uses our snacks as part of a sponsored series.
“Granola is such a versatile snack. You can sprinkle it over Greek yogurt, eat it with coconut or almond milk as a cereal or even just eat it out of a baggie on its own for an on-the-go snack. However you choose to eat your granola, this is a delicious recipe that I just know you’re going to love!
It gives you the satisfaction of mixing several ingredients, you still need to use the oven, and it fills your home with a delicious, spicy, sweet aroma. Mmmm! Then when you pull it out of the oven, you have a healthy snack to nibble on for the week.”Read more on her blog