Cocoa nibs are actually cacao beans that have been roasted, separated from their husks and broken into very tiny pieces.
They’re crunchy and tender. Kind of like a macadamia nut. With an intense, chocolaty flavor that isn’t sweet at all.
Thanks to some very enthusiastic pastry chefs, cocoa nibs are showing up in fancy desserts and ice creams.
But just wait until you taste them in our Banana Pecan with Cocoa Nibs & Cinnamon Bar.