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We developed our initial product line of premium nut blends beginning in
the summer of 2003, after we returned from climbing Mt. Rainier in
Washington State. Overloaded on uninspired trail mix and stale bin
nuts, we were motivated to create a natural and healthy snack that
tasted like great food. We used tree nuts as the basis of the blends
and tested hundreds of recipes, combining natural and organic
ingredients. In January 2004 we hit the market with four all-natural
snacks with unique regional ingredients and spices, including Moroccan
harissa, naturally dried papaya, and organic balsamic vinegar.
We stick to a simple idea: use only whole foods in their natural form,
avoid processed and artificial ingredients, add "culinary magic", and
produce great tasting, nutritious snacks.
Sahale Snacks... Snack Better™
Josh & Edmond
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Edmond Sanctis and Josh Schroeter, Sahale Snacks Founders
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